Menu in English
Food Drink Menu - See page from English for F&B Staff Menu flashcards (with pronunciation) Dictionary Menu Sections Appetisers / Appetizers Appies, Finger Food, Combo Platters, Snacks. A food or drink served usually before a meal to stimulate the appetite. Starters, Hors d'Oeuvre Light foods served (in a small amount) as appetizers before the regular courses of a meal. hors d’œuvre = “outside the (main) work” Difference between Hors d'Oevre and Appetisers Salads and Soups Garden Fresh, Greens, Light Fare, Lighter Favourites, Low Calorie Choices, Low-fat Selections Sandwiches Burgers, From the Deli, From the Grill, Lunch Menu, Wraps Italian Noodles, Pasta, Pizza Pasta and Risotto Italian “Primi piatti” Main Course Entrée, Dinners, Main Dish, Main Event, Mains Side Dishes Accompaniments, On the Side, Side. A dish that is served with, but is subordinate to a main course Seafood Catch of the day, Fish, Fresh from the Sea Specialties Signature items, Favorites, Pleasers, 5 Stars Desserts Sweets, Treats, For the Sweet Tooth, Pudding, Afters Beverages Drinks, Non-alcoholic beverages, Refreshments Wine and Beer Coolers, Draft, Liquor, Specialty Drinks, Spirits, From the Bar Kids Menu Juniors, Kids Stuff, Little Tikes, For the Munchkins TODAY'S SPECIAL A dish recommended by the cook or chef Specialties /Specials An item or a product of a distinctive kind or of particular superiority. For example: Lunch Specials Brunch combination BReakfast and lUNCH Canapés a type of hors d’œuvre (“outside the (main) work”), a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite. |
A la carte = "according to the menu”. The phrase is used in reference to a menu of items priced and ordered separately.
Table d'hôte = a menu with limited or no choice of items served at a fixed price. A restaurant has usually a different menu for BREAKFAST, LUNCH and DINNER. See MENU SAMPLES See sample AFTERS menu Browse the following webpages and set guidelines to plan your MENU: 8 essential restaurant menu design tips THE 11 UNTOLD SECRETS OF MENU DESIGN 10 TIPS FOR DELICIOUS MENU DESIGN Restaurant Menu Design Tips Tips For Writing Your Restaurant Menu How to plan your Menu – BBC Food Art of the Menu – a sort of menus review Menu design tool – (try it) Design your menu How to Price Your Restaurant Menu --------------------- L’INGLESE AL RISTORANTE – COME E COSA ORDINARE BBC FOOD – ITALIAN CUISINE --------- Words and Expressions on a Menu: available with... chunky... coated in, glazed... topping = A sauce, frosting, or garnish for food. |